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Decadent Chocolate Lava Cake
Rich, gooey chocolate cake with a molten center. Perfect for impressing dinner guests.
Ingredients
- 200g dark chocolate
- 100g butter
- 2 eggs
- 2 egg yolks
- 1/2 cup sugar
- 1/4 cup flour
- Pinch of salt
Macro & Calorie Tool
Estimated totals update instantly as you adjust servings.
Calories1840
Protein (g)28
Carbs (g)180
Fat (g)112
Estimates are for planning only, not medical guidance.
Instructions
- Preheat oven to 425°F (220°C). Grease 4 ramekins.
- Melt chocolate and butter in a microwave or double boiler.
- Whisk eggs, yolks, and sugar until pale. Stir in chocolate mixture.
- Fold in flour and salt.
- Pour into ramekins and bake for 12-14 minutes until edges are set but centers are soft.
- Let cool slightly, then invert onto plates. Serve with ice cream.