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Authentic Thai Green Curry
Fragrant and aromatic curry with fresh herbs, coconut milk, and tender vegetables.
Ingredients
- 2 tbsp green curry paste
- 1 can (400ml) coconut milk
- 500g chicken or tofu, cubed
- 1 cup mixed vegetables (bell peppers, eggplant, bamboo shoots)
- 2 tbsp fish sauce (or soy sauce)
- 1 tbsp sugar
- Fresh basil leaves
- Jasmine rice for serving
Macro & Calorie Tool
Estimated totals update instantly as you adjust servings.
Calories1720
Protein (g)104
Carbs (g)72
Fat (g)112
Estimates are for planning only, not medical guidance.
Instructions
- Heat oil in a wok. Fry curry paste for 1 minute.
- Add thick part of coconut milk and simmer until oil separates.
- Add protein and cook until done.
- Add vegetables, remaining coconut milk, fish sauce, and sugar. Simmer 10 minutes.
- Stir in basil. Serve with rice.